Fresh Herbs are probably one of my biggest items of food waste. I’ve tried to grow my own but I’m not very green fingered and a top floor flat with no outside space, doesn’t seem to provide optimal growing conditions.
Where possible I try to substitute fresh herbs for dried but for lots of recipes dried herbs just don’t quite cut it. The shelf life of shop bought fresh herbs is extremely short and I find the packaged quantities just far too large to use up in one meal. More often than not, on my weekly clean up of the fridge, there’s normally some black coriander or some shrivelled parsley that’s headed for the bin.
I’ve got quite good at making pesto, a great use for left over basil. There’s also a whole variety of other condiments and dressings that can be made from various herbs. Fresh herbs can be mixed with oils to create marinades for meat or added to dairy products such as butter and cream for a bit of a twist.
Despite these ideas I still manage to incur an abundance of throw away herbs each month and so I decided to turn to the internet to research what other options are available. It transpires that there’s a whole host of ways to extend the life of herbs. You can freeze them, dry them, infuse oils with them and so on…all ideas I’d never have thought of. Hey, there’s even websites dedicated solely to care and storage of fresh herbs.
These ideas aren’t my own but there’s so many websites, including wikihow that show you how to do all of the above ideas. I think my preferred option is the freezing idea and although this takes away freshness and means that the herbs can’t be used for garnishes, I imagine that the herbs would still taste fantastic mixed into many dishes.
So after a little bit of googling I now have many herby experiments to try and can hopefully reduce my food waste even further. I’d be really interested to know if anyone’s tried or tested the freezing of herbs, or better still if any readers out there have any additional ideas of how to use up these pesky leftovers?