On the 6th day of Christmas …
Lemon drop martini
As it’s New Year’s Eve, I thought it appropriate to share one of my favourite cocktail recipes.
This was discovered whilst attempting to deplete the contents of a relatives drinks cabinet, so I feel that it’s perfectly legitimate to classify it as a food waste recipe.
It’s not just food that gets over bought at Christmas but wine and spirits as well. I’m sure a lot of you will have numerous random liquors in the cupboard such as the classic creme de menthe, or as used in this recipe, triple sec/orange liquor.
Most of these beverages aren’t designed to drink neat, they’re meant to be mixed with other spirits and mixers to create some quite delicious tipples. Also it’s a common misconception that liquors last forever, whilst they may still be drinkable it’s likely that the alcohol content will have largely evaporated over time.
A lemon drop is a classic martini cocktail and there are numerous variations however here’s the recipe I tend to follow (makes 2)
75ml lemon juice
25ml triple sec
Use a slice of lemon to wet the rim of a martini glass (or a tumbler/champagne flute if you don’t have)
Roll the rim of the glass over a plate of sugar to create a sugar rimmed glass. The sweetness of the sugar on the glass takes the edge off the bitterness of the lemon and also looks quite impressive.
Pour all other ingredients into a cocktail shaker over ice
Shake and strain into martini glass.
A tip that I learnt from my days as a bartender was never shake too much as you only want to chill the drink and not dilute it with melted ice but hey where’s the fun in that? It’s New Year, feel free to let your best Tom Cruise cocktail impression loose.
A delightful tipple to greet your new year guests with.