On the 7th day of Christmas…

Prosecco Clementine Jellies

Happy new year!

Chances are that some of you may be letting in the new year with a sore head, chances may also be that some of you have guests coming round with new year greetings.

If you’ve managed to open any prosecco, champers or other fizz but shock horror, somehow failed to get through the whole bottle, a good use is prosecco jellies.

Here’s a lovely festive recipe from James Martin for clementine jellies but they’re equally as lovely with pomegranate (May need to add some sugar with this concoction) or other festive fruits.

Now these will take a few hours to set so it might be a bit of an early start which a hangover could hinder, but other than that they’re a easy and crowd pleasing desert to tackle so you can greet New Year’s Day guests with some fizzy jelly wonders.