On the 4th day of Christmas…
Christmas pudding trifle
Every year for as long as I can remember, my sister has baked christmas cakes for the entire family.
A couple of years ago I decided that I should get in on the tradition and contribute to the festive feast as well, deciding that puddings would be my thing.
I was met with a lot of groans; apparently Christmas pudding isn’t the favourite desert amongst my family, however they’ve now been converted by Nigel Slaters recipe which can be found here; a golden, fruity and light version of this traditional christmas staple.
Despite its deliciousness, there always seems to be pudding left over after Christmas day and as I wasn’t paying attention to the recipe properly this year, I ended up with a lot of Christmas pudding that was surplus to requirements (see below).
However I’ve managed not to have a pudding meltdown as it’s a desert with an incredibly long shelf life, and what’s wrong with Xmas pudding for Easter?
For a slightly more inventive way to use up the leftover pud and create an impressive and simple desert that would be a great addition to a new years eve party, why not turn it into another festive staple with a twist on the traditional trifle?
Last year, I followed this recipe from BBC good food and it’s so tasty I’ll be repeating it again this year. Not only does the recipe use up any leftover Christmas pudding but it’s also incorporates that mountain of clementines that you probably have lying around since you replaced your 5 a day with chocolates over Christmas. It also uses cream, orange liqueur and you can even make use of the flake out of your chocolate selection box by sprinkling it over for the topping.
Overall, this is an absolutely fabulous and original desert and none of your guests will be any of the wiser that it’s made from leftovers.