On the 1st day of Christmas….
‘Too much turkey…?’
Christmas is a glorious time of overindulging, over-feasting and overbuying. It’s the perfect time for me, with an overstocked fridge, to fully get into festive recipe invention mode. So, over the 12 days of Christmas I’ll be sharing some of my favourite Yuletide leftover recipes with you to help you clear out the fridges and recuse your Christmas food waste.
This is only the second Christmas where I’ve been in charge of the shopping and the cooking and the first time it’s at my house. I’m really keen to make it extra special but I also want to make sure that no food gets wasted.
To make things more difficult, it’s only a small gathering of three people but I still want a full turkey with all the trimmings. I couldn’t bring myself to resort to a turkey crown which would be much more suitable for a small gathering, it just wouldn’t be Christmas for me without a big bird stuffed on the table.
The smallest turkey I could find says it serves 6-8, and even with my gluttonous family, we won’t manage to scoff all 5kg down in one sitting, so it’s a good job that one of my favourite things about Christmas is the turkey left-over concoctions. I…
View original post 591 more words