There are a few items that I used to buy straight from the supermarket without questioning how they were made and what they contained, particularly sauces and dips.
In all honesty, I never really started cooking anything adventurous until my mid twenties, if I could buy an item in a bottle or jar, then I would, and it probably wasn’t until I moved to London and in with my partner that I became slightly more creative as I began to cook for two as opposed to just myself.
I think I initially discovered how simple Tzatziki was to make when the supermarket had ran out in advance of me entertaining a group of friends, rather than going without one of my favourite dips I decided to make it myself, and ever since that evening it’s now very rare that I purchase any pre-made sauces. One of the main benefits of this is that I find portion sizes of sauces and dips sold in supermarkets are often too large for the serving required; by making your own, you can make just the amount you need.
Now this recipe is entitled Cheat’s Tzatziki and that’s because I’ve replaced one of the core ingredients; yoghurt, with crème fraiche. The reason for this was purely that I had a half a tub of crème fraiche to use up, and in keeping with my mantra of food waste, I’m never afraid to experiment and substitute key ingredients when I have an item to use up.
Crème Fraiche generally has a runnier consistency and a more sour taste than yoghurt which will be the main taste difference you’ll find if you do choose to substitute yoghurt with it. If you prefer to stick with tradition and use yoghurt, than the recipe below remains the same.
- 150 ml Crème Fraiche
- 1/2 cucumber
- Juice of 1/2 a lemon
- 2 x garlic cloves crushed
- Fresh pepper
Mix together the crème fraiche and lemon juice
Peel the cucumber and grate
Squeeze the excess water out of the grated cucumber (I just use my hands, but I believe the professional way to do this is by wrapping in a clean tea towel and squeezing)
Mix the grated cucumber and crushed garlic into the crème fraiche and lemon mix
Season to taste
And that’s how to make a super simple cheat’s tzatziki, delicious as a dip for nibbles or crudités or a delicious condiment with Greek dishes such as Pork Gyros.
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I googled to see if anyone had made tzatziki with creme fraiche and here I landed. Hope you loved how it turned out. I’m going to try it tomorrow.